Duke Food

Here’s a sample of ┬ájust some of our specials, we’re always changing them so call or email us for the latest:

 

Starters:

Asparagus wrapped in parma ham on a bed of wilted spinach topped with a poached duck egg

Haggis Bomb drenched in a Drambuie cream sauce

Dusted Whitebait served with homemade tartar sauce

Main Courses:

Pan Fried Teriyaki Salmon Fillet with stir fried noodles and Asian vegetables

Fell side Lamb slowly roasted with garlic and mint served with a rich redcurrant gravy, a panache of vegetables and choice of potatoes

King Prawn Thai green curry

Hong Kong style Lemon & Ginger Chicken served with fragrant rice and dressed salad

Desserts:

Homemade Sticky Toffee Sundae

Strawberry Trifle

White chocolate and prosecco roulade

Rich chocolate torte

Food Menu

You can click on the link below to download the latest version of our menu.

The Duke of Cumberland – Menu 2017

Wine List

You can click on the link below to download the latest version of our wine list.

Duke of Cumberland – Wine List 2017