Duke Food – The Duke of Cumberland

FOOD

Tasty food, freshly prepared

Duke Food - Menus below are sample menus

Our menu has evolved to provide wonderful home-cooked bar food with European and Asian daily specials. We offer at least 3 roasts on a Sunday and booking a table for dinner is highly recommended and almost essential on a Saturday and Sunday. We also have a daily specials blackboard for food & special wines which is continually changing.

Midweek Sample Menu

STARTERS

Salt & Pepper Chicken wings topped with fresh chilli & coriander £9.00.

Pate of the day with toast, chutney & dressed salad garnish £9.00

Cajun cauliflower florets drizzled with siracha & served with dressed leaves £9.00

Crumbled goats cheese & roasted beetroot bruschetta finished with a drizzle of balsamic vinegar £9.00

Popcorn Halloumi, deep fried & tossed in sticky sweet chilli sauce, served with fresh chilli & coriander £9.00

Mains

MAINS

Large Beer battered Haddock & Chips served with peas, homemade tartar sauce & wedge of lemon £18.00.

Always Homemade & always gorgeous our Duke’s Curry of the day served with chips, rice or ½ & ½ and a crispy poppadom & a pot of mango chutney £17.00

Fully loaded cheese & bacon burger, topped with homemade sriracha mayo and finished with lettuce, tomatoe and served with fries, coleslaw and onion rings £17.00.

Steve Wilsons deep filled steak pie served with chips, vegetables & topped with rich gravy £17.00.

Crispy Halloumi burger topped with juicy pineapple fritter, lettuce, tomato and sweet chilli jam served with fries, coleslaw & onion rings £17.00

Chicken enchilada suiza or vegetable suiza topped with cheese and extra sauce then baked in the oven until golden, served with dressed salad garnish & rice, finished with jalapenos and sour cream. £18.00

Spicy Vegetable tagine served with rice & salad garnish £17.00

Juicy Lamb koftas on a flatbread served with dressed salad garnish, raita & rice £18.00

ALLERGENS MENU

STARTERS

Homemade soup of the day served with either crusty bread or wholegrain crackers

Pate of the day with wholegrain crackers & salad garnish £9.00

Popcorn Halloumi, deep fried & tossed in sticky sweet chilli sauce, served with fresh chilli & coriander £9.00

Cajun cauliflower florets drizzled with sriracha & served with dressed leaves £9.00

Crumbled goats cheese & roasted beetroot salad finished with a drizzle of balsamic glaze £10.00

MAINS

Homemade vegetable curry served with chips, rice or ½ & ½ and a crispy poppadom & a pot of mango chutney £17.00

Crispy Halloumi burger topped with juicy pineapple fritter, lettuce, tomato and sweet chilli jam served with fries, coleslaw & onion rings £17.00

Chicken enchilada suiza or vegetable suiza topped with cheese and extra sauce then baked in the oven until golden, served with dressed salad garnish & rice, finished with jalapenos and sour cream

Mediterranean vegetable lasagne topped with cheese and bubbling in the oven with salad garnish & rice, finished with jalapenos and sour cream £18.00

Spicy Vegetable tagine served with rice & salad garnish £17.00

Sundried tomato & spinach mac and cheese served with salad £16.00

Please speak to a member of the team about any special dietary requirements

BURGERS

Christmas Menu

Please speak to your server and let them know if you have any allergies or intolerances.

Starters

Roast vine tomato & basil soup topped with garlic croutons, served with warm ciabatta & butter
£6.00 (Vegetarian, Vegan, can be GF)

Blue cheese, roasted chestnuts & spinach stuffed field mushroom, baked until golden
£10.00 (can be GF)

Smoked salmon & prawn roulade served with oatcakes & wedge of lemon
£10.00

Duck liver, cognac & orange pâté served with toasted ciabatta & chutney
£9.00 (can be GF)

Panko breaded brie with fruity Cumberland sauce
£10.00 (Vegetarian)

Main Courses

Traditional roast turkey with all the festive trimmings
£16.00 (can be GF)

Beef feather blade with creamy mashed potato, roasted root vegetables, topped with a bourguignon sauce
£24.00 (GF)

Oven roasted salmon fillet with a watercress sauce, new potatoes & tenderstem broccoli
£24.00 (GF)

Gorgeous venison casserole topped with garlic & herb dumplings & served with creamed potatoes, roasted vegetables
£18.00

Chicken supreme topped with creamy stilton & leek sauce, served with chips & vegetables
£17.00

Winter vegetable bake topped with herby dumpling served with mashed potato & vegetables
£16.00 (Vegetarian, can be GF)

Steve Wilson’s deep-filled steak pie, mashed potato, vegetables & rich gravy
£17.00

Whitby scampi, chips, a choice of garden peas or mushy peas, homemade tartar sauce & wedge of lemon
£16.00

Cottage pie cheese topped with sliced tomato, baked golden and served with rich gravy and vegetables
£16.00

Delicious chicken curry or vegetable curry with rice, mango chutney & poppadom
£17.00

CHILDRENS CHOICES £9.00

CHILDRENS £10

Lasagne, salad & garlic bread

Chicken goujons

Fish Fingers

Cumberland sausage

All served with fries & peas or beans

We can offer certain main meals as a child’s portion, please ask a member of staff

Children can also have a smaller portion from our delicious menu, please ask a member of our team.

SIDE PORTIONS

Crispy Chips £3.50

Garlic bread £3.00

Dressed side salad £3.50

Coleslaw £2.50

Vegetables £3.50

Onion Rings £3.00

Vegan and Children options available and we have a specials board available everyday – please ask a member of staff for options

A Warm Welcome Awaits...

The DUKE OF CUMBERLAND

Come along and enjoy a pint or two in our public bar and relax by the real open fire during the colder months.

The Duke of
Cumberland